夏川林;廖国钊;殷浩;王香君;吴劲轩;蒲军;

• 1:四川省农业科学院蚕业研究所
• 2:成都大学

摘要(Abstract)：

药食两用资源的桑葚，富含花青素，具有抗氧化、免疫调节、抗肿瘤、保肝、抗衰老和抗炎等多种生物活性，被广泛应用于食品、药品和保健品行业。本文梳理了花青素提取、纯化工艺最新研究进展，为桑葚花青素的研究和工业利用提供借鉴。

关键词(KeyWords)： 桑葚;花青素;提取;纯化

Abstract:

Keywords:

基金项目(Foundation): 四川省重点研发项目（2021YFN0097）;; 南充市高新技术产业发展专项资金项目（21GXJS0002）

作者(Authors): 夏川林;廖国钊;殷浩;王香君;吴劲轩;蒲军;

DOI: 10.13886/j.cnki.sccy.2022.03.024

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